Cooking Books

Cooking Books

Wednesday, June 25, 2014

Weber Bbq Rotisserie - Roasting With Ease

What's better than a rotisserie chicken? A rotisserie chicken cooked over charcoal on a Weber BBQ rotisserie. Home-cooked food is constantly superior than take-out and anything done on the rotisserie; ribs, chicken, turkey, is sure to be a treat. We grill out most nights in the summer since it helps keep the inside of the home cool with no oven on and meals are far more like a picnic when we have them on the patio.

I've tried other rotisseries in the past but either they didn't fit my kettle grill or the motor wasn't strong sufficient or even the rotisserie would be off balance and jam. Weber appears to have solved these complications and created a rotisserie that's set and forget. All you have to do is establish your timer or thermometer and keep your stomach from growling too loudly!

 especially like rotisserie done around charcoal, which is why I like to use my kettle grill. The Weber 2290 fits my 22-1/2 inch kettle grill just perfect without any requirement to prop or fuss obtaining the perfect fit.

A feature I definitely like with this rotisserie is the counterbalance control. If the meat is too heavy for the rotisserie, it will stop with the heaviest weight on top. From there, it is possible to adjust the counterbalance for the weight of the meat and the rotisserie will then turn at a steady pace cooking your dinner.

The motor on this rotisserie is also pretty quiet and incredibly heavy duty. I roasted a 15-pound turkey on it as a test run and following obtaining the counterbalance arranged, it ran with out a dilemma. I in no way had to reset the counterbalance during the cooking time.

Cleanup is a breeze as the 1-piece spit slides out of the motor and it along with the skewers can be wiped down with soap and water separately. I haven't had anything burn or stick to them. The entire unit just gets hung up for your next use. Though I have to say it hasn't been put away for long so far since the Weber BBQ rotisserie gets used so often.
By: Larsen Markston

Buy Cookbooks Online, Online Cookbooks!   © 2008. Template Recipes by Emporium Digital

TOP