Kitchen Tips - Boiling Milk
Boiling milk has always been a tedious task in the kitchens. If you can
recall, you will see you mommy standing in front of the stove waiting
for the milk to boil like a body guard looking around a president. A
small miscalculation or distraction and the milk from the pot spill,
wasting all your money and time. So here is a tip for all the moms who
have problem, boiling milk in the kitchen. Milk is needed in almost
everything; say paneer dishes, or any Indian desserts you want to make.
To start with, use a stainless steel vessel always. Pour some water in it and rotate the vessel so that the water touched the inner surface, everywhere. Dump the water outside and the first step is over. What happens normally is when you pour the milk in the pan and start boiling it, the fat content sticks to your utensil and later it becomes hard to clean it. So the first step will ensure that the fat content does not stick to the pan immediately.
Another brilliant tip to avoid spilling of milk while boiling it on the stove is to take oil or ghee in your finger and rub it around the top rim of the utensil, this ensure the milk which is boiling does not overflow while boiling because of the oil content on the rim. By doing this you will see that the milk you are boiling does not spill at all.
Follow these effective tips and you can save on your money and time without spilling the milk you were boiling to make the best dessert in the world for the person you love the most. Search for more tips about kitchen and cooking over the Internet and you will one day be the most informed cook of your kitchen. Happy Cooking!
To start with, use a stainless steel vessel always. Pour some water in it and rotate the vessel so that the water touched the inner surface, everywhere. Dump the water outside and the first step is over. What happens normally is when you pour the milk in the pan and start boiling it, the fat content sticks to your utensil and later it becomes hard to clean it. So the first step will ensure that the fat content does not stick to the pan immediately.
Another brilliant tip to avoid spilling of milk while boiling it on the stove is to take oil or ghee in your finger and rub it around the top rim of the utensil, this ensure the milk which is boiling does not overflow while boiling because of the oil content on the rim. By doing this you will see that the milk you are boiling does not spill at all.
Follow these effective tips and you can save on your money and time without spilling the milk you were boiling to make the best dessert in the world for the person you love the most. Search for more tips about kitchen and cooking over the Internet and you will one day be the most informed cook of your kitchen. Happy Cooking!
